Are you a passionate cook thinking about adding a Teppanyaki BBQ to your outdoor entertaining area or kitchen?
Never miss out on all of the fun while cooking for your guests with our traditional style Teppanyaki BBQ by Cookout BBQ's.
Designed with home chefs and passionate cooking enthusiasts in mind, our Australian made Teppanyaki BBQ's are manufactured with a high quality 316 marine grade stainless steel body and comes with the option of a 5CR12 or Duplex grade cooking plate.
Ideal for searing steak or grilling vegetables our Teppanyaki BBQ style is called “traditional” due to the cooking plate being 18mm to 20mm thick. With this thickness the plate takes about 10-15 minutes to heat up and food can be cooked at a lower more controlled temperature, rather than cooking on a thinner plate such as a regular BBQ with only a 3mm plate.
The plate is heated via a dual ring burner, which heats the plate from the centre meaning the plate gets hot in the middle of the BBQ and warmer towards the outside edges.
When the food is placed on the cooking surface the heat is maintained through the plate unlike thinner plates where the heat is zapped out relatively quickly.
Unlike a restaurant grade Teppanyaki BBQ that have an exposed underside, our BBQ is manufactured from quality stainless steel and is fully enclosed. This means the burner is protected from the wind and elements will last much longer.