Ingredients1 kg topside mince1 packet French onion soup1 large onion, finely diced1 cup bread crumbs2 eggsFresh parsley, chopped finelyGarnish with barbecued red capsicum, lettuce and swiss cheese MethodCombine all ingredients in a large bowl.Using your hands, shape mixture into patties, cover and refrigerate for 30 minutes.Cook patties uncovered on a heated oiled Cookout BBQ turning once, …